|The Pandok kombuis restaurant is open daily for scrumptious farm breakfasts, lunches and dinners on arrangement..
Scrumptious Country style meals are specially prepared by our own qualified Cordon Bleu Chef, Karoo food enthusiast and owner Louis du Plessis.
Only the freshest organic produce is used in our cooking, sourced from our own veggie patches or from the fresh produce purchased around town.
Come and enjoy a traditional Sunday breakfast on our stoep or bring all your friends from the city for a refreshing country break away and weekend cooking course.
Watch this space for detail and dates of upcoming weekend Country cooking courses. Or request a specific weekend date here.
We also cater for special functions such as intimate weddings, birthdays and anniversaries.
Book the entire venue for your special occasion and we will design your menu, theme and off course add that special touch of Karoo hospitality, right in the heart of the Free state!
* Special occasions
082 822 70 13